Drei mal gegrillter Fisch, bitte! Ich bin ja nicht so der Fan von ganzen Fischen auf dem Teller, weil ich das Gräten-Pulen immer hasse (oder schlichtweg sehr unglücklich/schlecht darin bin)…
„We challenged chefs of three different skill levels – amateur John, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education – to prepare us a grilled fish. Once each of them had presented their creation, we asked food scientist Rose to explain the choices they made along the way – both good and bad. Which of these grilled fish looks most tempting to you?“
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