Hm, meine Vorstellung einer Tart schaut zwar nicht unbedingt wie alle der drei hier gebackenen Varianten aus, aber lecker sind die bestimmt alle drei!
„We challenged chefs of three different skill levels – amateur John, home cook Gabrielle, and professional chef Danielle Alex – to prepare us their preferred tart recipe. Once each level of chef had presented their open-faced creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Would you dig in to the savory sun-dried tomato tart first or skip straight to one of the desserts?“
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