Wer schon immer mal wissen wollte, wie Ravioli abseits der warmgemachten Dosen-Variante umsetzbar sind, kann sich das neue Video von Epicurious geben. Guten!
„We challenged chefs of three different skill levels – amateur Onika, home cook Gabrielle, and professional chef Frank Proto from The Institute Of Culinary Education – to make us their favorite ravioli. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which level of ravioli are you digging into first?“
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