Unter Mithilfe von Video-Macherin Charlotte Cambon erzählt uns Paul S. Kindstedt die Geschichte des Käses. Den gibt es schon eine ganze Weile, wenn auch bei Weitem nicht in dermaßen gigantischen Mengen wie heute.
„Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.“
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