Eigentlich ist der Moscow Mule bereits seit einigen Jahren „Trendgetränk“, aber da er zu meinen absoluten Lieblings-Longdrinks gehört, lasse ich mir (und euch) gerne von Behind the Bar die Hintergründe zum klassisch im Kupferbecher servierten Drink erzählen. Prost!
„So simple, so tasty, the Moscow Mule is always going to be a crowd pleaser. It’s also a great alternative to drinks with sweeter mixers so it’s one you can keep coming back to all night.“
CHAPTERS
0:00 – Introduction & History
1:12 – Products
2:27 – Making
3:17 – Tasting & Comments
0:00 – Introduction & History
1:12 – Products
2:27 – Making
3:17 – Tasting & Comments
SPECS
60ml (2oz) vodka
20ml (3/4oz) lime
120ml (4oz) good quality ginger beer
A lime wheel to garnish
60ml (2oz) vodka
20ml (3/4oz) lime
120ml (4oz) good quality ginger beer
A lime wheel to garnish
EQUIPMENT
A jigger
A copper mug or highball glass
A barspoon
A straw
A jigger
A copper mug or highball glass
A barspoon
A straw
METHOD
Add all of your ingredients to your mug or glass, and add as much ice as you can fit. Give it a stir so the ice settles, add more ice and ginger beer if necessary. Garnish with your lime wheel, and enjoy!
Add all of your ingredients to your mug or glass, and add as much ice as you can fit. Give it a stir so the ice settles, add more ice and ginger beer if necessary. Garnish with your lime wheel, and enjoy!
Keine Kommentare